Lee Hye-jung's Hambak Steak Yakgochujang

• hambak steak (including sauce) 2–3 pieces
• gochujang 3–4 tbsp
• minced garlic 1/2 tbsp
• sugar 1 tbsp
• pine nuts 1 tbsp

Recipe 🍳

Cooking tips 💡

• Gochujang is sensitive to heat and can burn easily, so be sure to stir-fry over medium-low heat while stirring continuously.
• Wipe the rim of the storage container clean so that no food sticks to it, which helps prevent mold and allows longer storage.
• It can be used as a seasoning paste for various dishes such as bibimbap, lettuce wraps, ssambap, and rice wrapped in seaweed.

Recommended for 🙋

• ⭐Those who want to transform leftover frozen hambak steak in the fridge into a unique side dish.
• ⭐Those who want to easily make a spicy-sweet all-purpose yakgochujang to accompany ssambap or bibimbap.
• ⭐Those looking for a simple, long-lasting basic side dish that can be made quickly and stored.