Lee Hye-jung's Chadol Sundubu Jjigae

Cooking tips 💡

• Since sundubu and vegetables release moisture, use only about 1 cup of water to prevent the broth from becoming bland.
• Add the thinly sliced beef brisket only when the broth is boiling vigorously to keep the meat tender and allow its savory fat to infuse the broth.
• Using saeujeot for seasoning greatly enhances the umami and refreshing depth of the stew.

Recommended for 🙋

• ⭐Those who want to whip up a spicy, rich stew in a short time for a satisfying meal.
• ⭐Those who love the combination of savory thinly sliced beef brisket and soft sundubu.