Modu Recipe
Modu Recipe

Lee Hye-jung's Soy Sauce Pickled Sweet Potatoes

A crunchy and unique side dish made by pouring a sweet and tangy soy sauce brine over lightly steamed sweet potatoes.

Ingredients needed 4 servings

Recipe

Cooking tips

  • The key is to steam the sweet potatoes only until slightly crunchy (about 4 minutes); overcooking will make them mushy.
  • Pour the brine over the sweet potatoes while it is still hot so the seasoning penetrates well and the texture stays crunchy.

Recommended for

  • Those looking for a new, crunchy side dish that can be stored for a long time.
  • Those who want to enjoy sweet potatoes in a refreshingly different way.

Shop ingredients on Coupang(Ad)

sweet potatoJin-ganjang (Korean all-purpose soy sauce)vinegarstarch syrupdried chili pepper

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