이혜정
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이혜정 Recipes
106 recipes found.
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Lee Hye-jung's Radish and Apple Salad
A simple and refreshing salad made by layering thinly sliced seasonal radish and apple with extra virgin olive oil and cheese
radishapplescallionsolive oilvinegar
super simplerefreshing tastediet
Lee Hye-jung's Red Bean Ice Pops
A nostalgic old-fashioned red bean ice bar made by mixing boiled red beans with gelatin and milk for a savory and smooth texture.
red beansgelatinmilk
nostalgic tastekids' snacksummer delicacy
Lee Hye-jung's Seasoned Dried Radish Strips (Mumallaengi Muchim)
A spicy-sweet side dish made by soaking dried radish strips in sugar water to remove bitterness, then tossing them with an all-purpose sauce and sesame oil.
dried radish stripsscallionssoy saucestarch syrupsesame oil
super simpleside dishcrunchy
Lee Hye-jung's Lettuce Water Kimchi
An instant water kimchi that comes together in a day by pouring a light broth over lettuce and thinly sliced apple for a refreshing finish.
lettuceappleglutinous rice flourfermented anchovy saucemaesil syrup
super simpleseasonal dishrefreshing taste
Lee Hye-jung's Soy Sauce Pickled Sweet Potatoes
A crunchy and unique side dish made by pouring a sweet and tangy soy sauce brine over lightly steamed sweet potatoes.
sweet potatoJin-ganjang (Korean all-purpose soy sauce)vinegarstarch syrupdried chili pepper
super simpleside dishunique dish
Lee Hye-jung's Jeju Seafood Ttukbaegi
A spicy and refreshing Jeju-style seafood hot pot made with a variety of seafood and a doenjang-based broth, simmered with soybean sprouts and radish.
radishonionlarge green onioncheongyang chili pepperdoenjang
soup disheshangover foodhome-cooked meals
Lee Hye-jung's Soy-Pickled Apple
Soy-pickled apple made by salting, drying, and then seasoning with fermented anchovy sauce and gochugaru for a sweet-salty and chewy texture.
applegochugaruminced garlicfermented anchovy sauceoligosaccharide syrup
specialty dishsweet and saltyfridge clean-out
Lee Hye-jung's Sprout Ginseng Jangajji
A jangajji that preserves the bitter, aromatic flavor of sprout ginseng by pouring an unboiled special soy sauce mixture over it.
sprout ginsengsoy saucevinegarjujubes
healthy foodmeat companionholiday food
Lee Hye-jung's Christmas Tree Salad
A year-end party salad with blanched broccoli and shrimp stacked into a tree shape, served with a homemade relish mayo sauce.
broccolishrimponioncucumber picklemayonnaise
party foodhome partyvisual dish
Lee Hye-jung's Tomato Jangajji
A unique jangajji made by curing sliced tomatoes in sugar, drying them, then tossing with cheongyang chili pepper and starch syrup for a chewy texture.
tomatocheongyang chili pepperstarch syrup
delicacyunique dishside dish