Lee Hye-jung's Premium Braised Tofu

Cooking tips 💡

• Sprinkling salt on the tofu first draws out moisture, making it firmer and less likely to break when pan-frying.
• Stir-frying the vegetables separately over high heat prevents them from releasing water and becoming soggy, preserving their crispness.
• Steaming instead of braising in a pan allows the seasoning to gently infuse the tofu, resulting in a cleaner, more delicate flavor.

Recommended for 🙋

• ⭐Those who want to make an impressive, thoughtful dish instead of ordinary braised tofu.
• ⭐Those looking for a hearty main side dish that combines mild tofu, meat, and vegetables.
• ⭐Those who want to learn the technique for a non-greasy, moist, and tender tofu dish.