Main ingredients
tofubeef for bulgogionionKorean piman pepperlarge green onionminced garlicstarch powderJin-ganjangcooking winesesame oilcheongyang chili pepperred chili pepper
Lee Hye-jung's Premium Braised Tofu
A meticulously prepared premium tofu dish where seasoned tofu is pan-fried in large pieces, topped with stir-fried beef and colorful vegetables, then steamed until moist and tender.
Ingredients needed 3 servings
Recipe
Cooking tips
- Sprinkling salt on the tofu first draws out moisture, making it firmer and less likely to break when pan-frying.
- Stir-frying the vegetables separately over high heat prevents them from releasing water and becoming soggy, preserving their crispness.
- Steaming instead of braising in a pan allows the seasoning to gently infuse the tofu, resulting in a cleaner, more delicate flavor.
Recommended for
- Those who want to make an impressive, thoughtful dish instead of ordinary braised tofu.
- Those looking for a hearty main side dish that combines mild tofu, meat, and vegetables.
- Those who want to learn the technique for a non-greasy, moist, and tender tofu dish.
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Yeo Kyung-rae's Signature Tofu
- Sung Si-kyung's Braised Pork Belly and Tofu
- Jung Ho-gyun's Braised Croaker with Tofu
- Eonam Teacher's Jjamppong Braised Tofu
- Solo Cooking God's Thinly Sliced Beef Short Plate Tofu Jorim
- Solo Cooking God's Braised Pork Belly with Tofu
- Ttukdak Hyung's Journalist Restaurant Tofu Stew
- Okjubu's Chicken Breast Tofu Jorim
- Ttukdak Hyung's Algoni Tofu Stew
- Kim Dae-seok's Restaurant-Style Tofu Stew
