Modu Recipe
Modu Recipe

Lee Hye-jung's Soybean Sprout and Garlic Chive Jeon

A special savory pancake that maximizes crispiness with a golden ratio of frying mix and Korean pancake mix, featuring the crunchy texture of boiled soybean sprouts and garlic chives.

20 mindrinking snackDifficulty Easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • Using a 1:3 ratio of frying mix to Korean pancake mix makes the jeon much crispier.
  • Since the soybean sprouts release moisture, it's best to make the batter slightly thin.
  • Adding a little olive oil to the cooking oil reduces greasiness and enhances the flavor.

Recommended for

  • Those who want to enjoy a crispy and crunchy jeon on a rainy day or as a late-night snack.
  • Those who want to use up leftover boiled soybean sprouts or garlic chives in a creative way.

Shop ingredients on Coupang(Ad)

soybean sproutsgarlic chivescheongyang chili pepperfrying mixKorean pancake mixeggolive oil

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