YOOXICMAN Tafelspitz

Cooking tips 💡

• When simmering the broth, do not let it boil vigorously; maintain a gentle bubble so the meat fibers relax and become extremely tender.
• Char the onion halves with their skin on until blackened to extract the characteristic reddish-brown color and deep flavor of the local broth.
• When straining the broth, line the sieve with a paper towel to catch even fine bone fragments and residual impurities, making it as clear as Pyongyang naengmyeon broth.
• If fresh horseradish root is hard to find, you can substitute store-bought horseradish sauce or wasabi combined with apple powder/juice.

Recommended for 🙋

• ⭐Those who want to experience a unique, deep-flavored European-style traditional beef restorative dish.
• ⭐Those who want to enjoy a clear, hearty meat broth together with moist, thick slices of boiled beef.
• ⭐Those who enjoy combining various side garnishes and custom sauces to create their own way of dining.