Sung Si-kyung's Beef Seaweed Soup

• 200g beef for soup
• 20g dried seaweed
• 1 onion
• 1 large green onion
• 1 tbsp minced garlic
• 2 tbsp soup soy sauce
• 1 tbsp fermented anchovy sauce
• 2 tbsp tuna extract
• 1 tbsp sesame oil
• a little cooking oil

Recipe 🍳

Cooking tips 💡

• Simmering with whole onion and large green onion makes the broth smoother and infuses it with deep umami.
• Before adding water, thoroughly stir-fry the seaweed in oil and soy sauce to develop a milky, deeply flavored broth.
• Use fermented anchovy sauce or tuna extract to adjust the seasoning instead of just salt for a richer, more complex flavor.

Recommended for 🙋

• ⭐Those who want to make a special beef seaweed soup with a deep, rich broth.
• ⭐Those who want a seaweed soup that tastes as deeply infused as if it were made the day before, right from the first day.