YOOXICMAN
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YOOXICMAN Recipes
227 recipes found.

YOOXICMAN's Beer Can Bacon Burger
A legendary barbecue burger stuffed with sautéed vegetables, cheese, and chili beans inside a beef patty shaped by a beer can

YOOXICMAN's Buta no Gakuni
A premium, deeply savory Japanese-style braised pork belly stew with rich umami from katsuobushi stock and tamari soy sauce, featuring exceptionally tender texture.

YOOXICMAN's Crispy Whole Chicken Pan-Fry
Using just scissors, flatten a whole chicken and cook it using its own fat to create an intense crispiness on the skin, resulting in a perfect crispy exterior and juicy interior.

YOOXICMAN's Jeju Jjokjjang Bone Soup
A light and refreshing Jeju-style white potato soup with a delicate, rich pork neck bone broth, enhanced by the crispness of radish and the thickening richness of buckwheat flour.

YOOXICMAN Authentic Buffalo Wings
Buffalo wings fried to maximum crispiness using baking powder, then tossed in a butter and cayenne pepper sauce for an authentic, bold New York-style flavor.

YOOXICMAN's Revolver Prime Rib
An overwhelming visual masterpiece of barbecue, featuring a prime rib cut seared with whole bone marrow in a rotisserie oven

YOOXICMAN's Toshi-sal Scraps Soybean Paste Stew
A legendary soybean paste stew restaurant's secret recipe recreated with generous portions of toshi-sal scraps, simmered thick and rich—perfect as a rice thief stew.

YOOXICMAN's Steak Diane
Classic one-pan steak featuring tender filet mignon and rich mushroom sauce, finished with a dazzling flambe performance

YOOXICMAN's Super Crispy Pork Belly
A fail-proof crispy whole pork belly with a cracker-like crust, achieved by gently cooking in the oven or air fryer first, then quickly frying just the skin in rendered pork fat.

YOOXICMAN's Brisket Janggwi Gukgaejang
A rich, hearty restaurant-style gookgaejang made with the deep flavor of beef brisket and janggwi, seasoned with homemade chili oil paste.

YOOXICMAN's Cheese Skirt Burger
A dangerously crispy cheese crouton burger made in a single pan

YOOXICMAN Sous Vide Marinated Odaegalbi
Enjoy a much more tender and juicy version of odaegalbi with a sweet-savory flavor, using the air sous vide function of a convection oven instead of traditional galbi-jjim.