Modu Recipe
Modu Recipe

Yoon Joomo's Eel Soup

A nourishing soup made with a rich one-hour eel-bone broth, seasoned young napa cabbage, mung bean sprouts, and enoki mushrooms.

Ingredients needed 6 servings

Recipe

Cooking tips

  • Strain the eel-bone broth through a fine sieve so no small bones remain.
  • Doenjang varies in saltiness, so add part of it first and adjust at the end.

Recommended for

  • Those who want to use eel heads and bones rather than discard them.
  • Those who enjoy rich and savory Korean nourishing soups.
  • Those looking for an energizing summer meal.

Shop ingredients on Coupang(Ad)

eel bonesyoung napa cabbagemung bean sproutsenoki mushroomsgreen oniononiongreen chili pepperdoenjangfish soy sauceanchovy fish sauceperilla seed powder

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