Baek Jong-won's Dakbaeksuk

Recipe 🍳

Cooking tips 💡

• Thoroughly wash the chicken's innards under running water to prevent any gamey smell from the broth or meat.
• If using a free-range chicken, which has firmer meat than regular chicken, you'll need to increase the cooking time and the amount of water.
• Soak the gochugaru for the sauce with hot water or broth, not cold water, to prevent a raw chili powder taste and ensure it mixes smoothly.
• To keep the chives crisp, blanch them in the hot broth only until wilted and immediately remove them to prevent them from becoming tough.
• Adding soaked rice to the remaining rich chicken broth and seasoning with salt to make chicken porridge creates a perfect nourishing meal.