Modu Recipe
Modu Recipe

Aha Bujang's Seolleongtang

A rich, restaurant-style seolleongtang recipe where the beef bone broth is simmered until it sets like jelly.

Ingredients needed 6 servings

Recipe

Cooking tips

  • After the initial blanching, thoroughly clean the dark blood residue inside the bones to achieve a milky broth without any gamey smell.
  • Storing the extracted broth in a cold place will cause only the fat to solidify into a white layer on top, making it easy to remove.

Recommended for

  • Those who want to properly make a milky, rich, restaurant-style seolleongtang at home.
  • Those who want to create a clean, jelly-like beef bone broth without any off-odors.

Shop ingredients on Coupang(Ad)

beef leg bonesbeef brisketlarge green onionsomyeon noodlesJin-ganjangmirimvinegarprepared mustardcheongyang chili pepper

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