Aha Bujang's Seolleongtang

Cooking tips 💡

• After the initial blanching, thoroughly clean the dark blood residue inside the bones to achieve a milky broth without any gamey smell.
• Storing the extracted broth in a cold place will cause only the fat to solidify into a white layer on top, making it easy to remove.

Recommended for 🙋

• ⭐Those who want to properly make a milky, rich, restaurant-style seolleongtang at home.
• ⭐Those who want to create a clean, jelly-like beef bone broth without any off-odors.