Main ingredients
beef leg bonesbeef brisketlarge green onionsomyeon noodlesJin-ganjangmirimvinegarprepared mustardcheongyang chili pepper
Aha Bujang's Seolleongtang
A rich, restaurant-style seolleongtang recipe where the beef bone broth is simmered until it sets like jelly.
Ingredients needed 6 servings
Recipe
Cooking tips
- After the initial blanching, thoroughly clean the dark blood residue inside the bones to achieve a milky broth without any gamey smell.
- Storing the extracted broth in a cold place will cause only the fat to solidify into a white layer on top, making it easy to remove.
Recommended for
- Those who want to properly make a milky, rich, restaurant-style seolleongtang at home.
- Those who want to create a clean, jelly-like beef bone broth without any off-odors.
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