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Ttukdak Hyung's Yukgaejang Galbi Jeongol

A premium yukgaejang galbi jeongol boasting an overwhelming depth of flavor, made with a rich broth, tender beef brisket, and a spicy chili oil seasoning.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Since this is not a clear broth dish, it's sufficient to parboil the ribs for 10 minutes without soaking them for too long to remove blood. Simply wash the bones thoroughly by hand.
  • When stir-frying the chili oil seasoning, use medium-low heat. If the heat is too high, the gochugaru can burn easily and become bitter. It must be stir-fried gently over low to medium-low heat.

Recommended for

  • Those who want to create a premium jeongol with an overwhelmingly deep flavor, without sparing ingredients or effort.
  • Those looking for a special nourishing dish to serve for guests, holidays, or family gatherings.

Shop ingredients on Coupang(Ad)

beef short ribsbeefradishoniongreen onionred pepper powdergingergarlicdried anchovy saucesoy saucetaro stemshiitake mushroombeef stockgreen chili pepperred chili pepperbean sprouts

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