Lim Sung-geun's Galbi Tang

Cooking tips 💡

• For a cleaner, less greasy broth, use wagyu short ribs instead of fatty Hanwoo—wagyu has less fat and a lighter, richer flavor.
• Do not add salt or soy sauce before the meat is fully tender; adding them too early makes the meat tough. Always wait at least one hour of simmering until the meat softens before seasoning.
• Avoid minced garlic, which clouds the broth—always use whole garlic. For a sharp, refreshing taste, use chili peppers or their seeds.

Recommended for 🙋

• ⭐Those who want to perfectly recreate a restaurant-quality clear and deep-flavored galbi tang at home.
• ⭐People seeking a reliable, premium recipe for entertaining guests or as a nourishing meal for parents.