Modu Recipe
Modu Recipe

Kim Milan's Apfelstrudel

A traditional Austrian apple dessert where apples coated in brown sugar caramel, pine nuts, and raisins are rolled in thin dough and baked until golden.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Use apple varieties with low sweetness and firm flesh, such as Granny Smith or Fuji, to prevent them from breaking down during baking.
  • The extract collected when draining the sautéed apples should be brushed on the surface every 10 minutes during baking to achieve a crispy texture and rich flavor.
  • After rolling the dough, lightly poke holes with a fork to prevent air pockets from forming inside and causing the pastry to puff or separate during baking.

Recommended for

  • Those who want to try making an authentic Austrian dessert from the movies at home.
  • Home bakers who enjoy the harmony of fragrant cinnamon, apples, and crispy pastry.
  • Those looking for a special dessert menu for entertaining guests or a weekend home café.

Shop ingredients on Coupang(Ad)

applebread flourbrown sugarbuttercinnamon powderraisinspine nutsegglemonbreadcrumbspowdered sugar

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