Kim Milan's Apfelstrudel

• 3 apples
• 1 lemon (zest and juice)
• 50g raisins
• adequate amount of alcohol (rum or rapa)
• 30g pine nuts
• brown sugar (1/3 of the apple weight)
• 3 pieces of butter
• 3 tbsp cinnamon powder
• 200g bread flour
• 1 egg
• 1 tbsp cooking oil
• adequate amount of water
• 2 tbsp breadcrumbs
• adequate amount of powdered sugar

Recipe 🍳

Cooking tips 💡

• Use apple varieties with low sweetness and firm flesh, such as Granny Smith or Fuji, to prevent them from breaking down during baking.
• The extract collected when draining the sautéed apples should be brushed on the surface every 10 minutes during baking to achieve a crispy texture and rich flavor.
• After rolling the dough, lightly poke holes with a fork to prevent air pockets from forming inside and causing the pastry to puff or separate during baking.

Recommended for 🙋

• ⭐Those who want to try making an authentic Austrian dessert from the movies at home.
• ⭐Home bakers who enjoy the harmony of fragrant cinnamon, apples, and crispy pastry.
• ⭐Those looking for a special dessert menu for entertaining guests or a weekend home café.