Main ingredients
beef sundaebeef bonesbeef offalenoki mushroomsgreen onionmung bean sproutsdoenjangminced garlicbeef dashisoy sauce
YOOXICMAN's Sundae Jjigae
A traditional sundae jjigae with a clear, rich broth made by simmering beef bones and beef offal, featuring chewy sundae and tender enoki mushrooms in the style of an old-school Seoul street food shop.
Ingredients needed 4 servings
Recipe
Cooking tips
- Never boil sundae over high heat, as it creates bubbles that can cause holes. Always use low heat to ensure a smooth, chewy texture.
- When slicing the beef offal, cut against the grain to avoid toughness and achieve a tender mouthfeel.
- For a cleaner broth, strain the doenjang through a sieve when adding it to the broth to remove solid bean particles.
Recommended for
- Those who want to make a proper, authentic-style deep and rich hangover soup at home.
- People curious about the classic technique to perfectly eliminate the off-flavors of fresh sundae and offal.
- Those who prefer a clean, savory original sundae jjigae over bold or spicy versions.
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