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Choi Kang-rok's Chicken Hot Pot Mizutaki
A simple yet deeply flavorful chicken hot pot where chicken wings, drumettes, and thigh meat are simmered at different intervals to extract broth and ensure tender meat.
Chicken wingsChicken drumettesChicken thigh meatGingerGarlic
Soup dishNourishing foodIzakaya style
Ttukdak Hyung's Pork Rib Gamjatang
A hearty kimchi gamjatang that anyone can successfully make, using pork ribs instead of time-consuming pork neck bones, and pre-packaged dried radish greens.
Pork ribsGochujangDoenjangJinganjangGukganjang
Soup dishesHangover cureNourishing food
Baek Jong-won's Dakbaeksuk
Tender, slow-cooked chicken topped with blanched chives, served with a spicy and tangy special sauce and mustard, enjoyed in a Northern Korean-style steamed chicken style.
ChickenChivesGreen onionOnionGarlic
Soup dishNourishing foodSpicy
Baek Jong-won's Super Simple Chicken Kalguksu
Roast chicken first to extract rich, savory oil, then enhance depth of flavor with soy sauce paste—this ultra-simple chicken kalguksu is ready in just 20 minutes without the hassle of long simmering and shredding.
chicken meatkalguksu noodlespotatooniongreen onion
super simplesoup dishnourishing food
School Chef's Ssanghwa-tang Pork Suyuk
A bottle of ssanghwa-tang and brown sugar completely block the gamey smell, adding chewiness and deep color to create a premium bossam dish.
pork bellygreen oniononiongarlicmirin
for guestsrestorative food한방향
Okjubu's Chicken Gomtang
A creamy, rich chicken gomtang that tastes like it was simmered all day, made in just 15 minutes using chicken thigh meat and mayonnaise
chicken thigh meatgreen onionmayonnaisechicken stockgarlic
restorative foodsuper easybrothy dish
Ttukdak Hyung's Rice Cooker Chicken Baeksuk and Chicken Juk
A nourishing dish that uses the rice cooker's cooking function to simmer chicken breasts until tender, making chicken baeksuk and savory chicken juk in one course.
ChickenGlutinous riceGarlicJujubesGreen onions
restorative foodone-bowl mealbrothy dish
Baek Jong-won's Abalone Porridge
A simple and nourishing abalone porridge made quickly and richly using cold rice and a blender instead of soaking rice, blending even the abalone organs for deep flavor.
abalonecarroteggsesame oil
easynourishing dishone-bowl meal
Jung Ji-sun's Samgye Dim Sum
A refined nourishing dish that captures the deep flavor of samgyetang in bite-sized dim sum
chicken meatglutinous riceginsengjujubechestnut
nourishing dishfusion cuisinehomemade dumplings
Ttukdak Hyung's Beef Shank and Tendon Hot Pot
A luxurious hot pot featuring tender beef shank and chewy tendon, simmered in a rich ox knee soup and served with a special mustard sauce.
Beef shankWhole peppercornsAssorted mushroomsChivesOx knee soup
for guestsrestorative foodbrothy dish
Solo Cooking God's Samgyeopsal Gopchang Gukbap
A premium gopchang gukbap made by boiling beef small intestines in bone broth, topped with savory garlic butter pork belly.
Green onionOnionBeef small intestinesBeef bone brothThinly sliced pork belly
Bone brothHearty mealNutritious food
YOOXICMAN's Sous-vide Jangyeon Satae Beef Tendon Hot Pot
A steaming, high-value hot pot dish featuring tough jangyeon satae and beef tendons slow-cooked sous-vide at 73 degrees Celsius for 16 hours, delivering an exceptional chewy texture and tender mouthfeel.
beef jangyeon sataebeef tendonschivespaddy straw mushroomsdried shiitake mushrooms
sous-videhot pottonic food