YOOXICMAN's Lamb Shank One-Pot

• lamb shank (lamb shank) 4 pieces (about 2kg)
• onion 1 large
• garlic 5 cloves
• carrot 1/2 medium
• celery 1 stalk
• tomato paste 2 tablespoons
• red wine 1 bottle (750ml)
• chicken stock cube 2 pieces
• bay leaf 2 leaves
• water as needed
• slurry a little
• balsamic vinegar 1 tablespoon (optional)
• salt a pinch
• pepper a pinch
• potato 1kg
• butter 120g
• milk 500ml

Recipe 🍳

Cooking tips 💡

• When cooking on the stove, gently stir occasionally to prevent burning. If you have an oven-safe pot, using the oven is much more convenient.
• Adding a splash of balsamic vinegar to the finished sauce enhances flavor and adds a pleasant acidity that balances the richness of the lamb.
• The meat becomes extremely tender—just gently wiggle the fork near the bone and the meat will separate easily. Pair with mint jelly or whole grain mustard for extra flavor.

Recommended for 🙋

• ⭐Those looking to prepare a main course for a special occasion with perfect visual appeal and taste for a home party.
• ⭐Those who want to enjoy an exceptionally tender, slow-cooked lamb dish made with time and care.