Raymon Kim's Whole Ribeye Steak

Recipe 🍳

Cooking tips 💡

• Using two thin skillets stacked together improves heat conduction and retention, allowing thick cuts to cook evenly throughout without burning the outside—just like an oven.
• When grilling whole cuts, avoid frequent flipping; let each side develop a perfect crust before turning to lock in juices.
• Sautéing the flour with the other ingredients creates a silky, thick consistency that adheres smoothly to the meat rather than sliding off.