Raymon Kim's One-Pot Spicy Mozzarella Fusilli Pasta

A spicy and rich North American-style home-cooked pasta made easily in a single pot

Ingredients needed 2 servings

Recipe

Cooking tips

  • If using only Korean tomatoes, which tend to be less acidic, mix in store-bought tomato juice or canned tomato puree for better balance.
  • Remove excess bacon fat early to prevent oil floating on top of the sauce later.
  • Recommended pasta types are short pastas like fusilli or penne that absorb sauce well.

Recommended for

  • Those who want to minimize cleanup and enjoy a delicious pasta quickly.
  • Fans of rich, creamy cheese-infused rossini-style pasta.

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