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57 recipes found.

Master chef Lee Yeon-bok personally passed down the ultimate crispy-on-the-outside, tender-on-the-inside technique to BTS Jin. This original menboshah maximizes richness with lard in the dough.

A succulent pork belly stew with perfect off-flavors eliminated using makgeolli and doenjang, enhanced by gentle simmering and steaming for maximum tenderness

A rich and savory dish featuring thick, golden-brown grilled pork belly simmered in a homemade soy sauce marinade base made from fresh apple juice, served with a tangy, refreshing parsley salad.

A feast for the eyes and a sweet and spicy sauce, stir-fried with vegetable juices and finished with fried rice using dae-pae samgyeopsal and kongnamul.

A rich and deeply flavored beef short rib kimchi stew made by simmering pre-boiled beef short ribs with fresh kimchi, green onions, and tofu in dried anchovy powder broth.

Thick pork belly marinated with soybean paste and cooking wine, tightly wrapped in fresh kimchi leaves and slowly simmered in dried anchovy broth—this is the ultimate side dish to elevate any rice meal.

Create a golden ratio seasoning easily using a measuring cup and water bottle, then enjoy authentic Japanese-style sukiyaki with burdock root and beef.

A savory-sweet braised chicken thigh dish with a glossy glaze made from black sugar and soy sauce, slow-cooked to perfection.

Braising pork short ribs in cola to remove off-flavors and enhance tenderness, then finishing with a savory-sweet yuzu paste for rich umami and glossy finish

A healthy, diet-friendly dish featuring tender, mildly sweet cabbage with no raw odor, wrapped around rice and rolled into a savory tuna ssamjang-filled bite, perfect for light meals or entertaining guests.

A delicate beef jeon enhanced with fragrant perilla leaves, elevating its visual appeal and ensuring it remains satisfying without becoming greasy or heavy.

A nostalgic upscale Chinese dish featuring tender, juicy meat dumplings and fresh vegetables