Modu Recipe
Modu Recipe

Aha Bujang's Smoked Iron-Plate Bossam

Boiled pork belly simmered with aromatic vegetables and soy sauce, served warm on a bed of stir-fried soybean sprouts and vegetables with a smoky flavor, presented on an iron plate.

1 hr 20 minMeat & mainsDifficulty Normal

Ingredients needed 4 servings

Recipe

Cooking tips

  • After boiling, do not slice the bossam pork immediately; let it rest covered for 15 minutes off the heat to keep the juices from escaping and ensure tenderness.
  • The moisture and heat from the stir-fried soybean sprout vegetables keep the meat tender and warm until the last bite.

Recommended for

  • Those who want to recreate a restaurant-style, deeply flavored bossam boiled pork at home.
  • Those looking for a bossam dish that stays warm and moist until the end.

Shop ingredients on Coupang(Ad)

pork bellyradishonionlarge green oniongingerdashima (dried kelp)soybean sproutscabbagecarrotVietnamese chili pepperminced garlicJin-ganjang (Korean all-purpose soy sauce)dark soy sauce (laochou)oyster saucechili oil

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