Seungwoo Dad's Crispy Whole Samgyeopsal Grill

Cooking tips 💡

• The salt's power is strong during the drying process, so moisture will be well-removed even without placing a heavy cutting board on the meat.
• After aging, never wash off the salt from the skin with water; gently brush it off like excavating a fossil to maintain crispiness.
• When cooking in a pan, cutting the meat into slightly smaller pieces can help prevent the fat layer from melting too much and the meat from becoming tough.
• When using a regular pan lid, slightly open the side to allow steam to escape, preventing the skin from becoming soggy and ensuring it fries up crispy.

Recommended for 🙋

• ⭐Those who want to successfully make crispy, restaurant-quality pork belly at home.
• ⭐Those who want a pork dish with a crispy, cracker-like exterior and a chewy, jokbal-like interior.
• ⭐Those who want to invest time to serve a special meat dish to their family.