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Modu Recipe

Maeil Matna Potato Lasagna

Potato lasagna baked with layers of thinly sliced potatoes, rich béchamel cream sauce, and hearty meat sauce

Ingredients needed 3 servings

Recipe

Cooking tips

  • Rinse potato starch thoroughly to prevent them from breaking apart when cooked and maintain a clean shape.
  • Simmer meat sauce over low heat for about 30 minutes until moisture reduces sufficiently to deepen flavor.
  • Adjust baking time and temperature depending on your oven to prevent cheese surface from burning.

Recommended for

  • Those who want to enjoy a unique lasagna with potatoes instead of pasta sheets.
  • Those who love the combination of cheese and rich meat sauce.
  • Those looking for an impressive home party or weekend brunch menu.

Shop ingredients on Coupang(Ad)

PotatoUnsalted butterFlourMilkOnionMinced garlicGround beefGochugaruTomato pasta sauceCanned tomatoesMozzarella cheese

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