Main ingredients
chicken thigh meatlettucegreen chili pepperred chili pepperscalliongarlicsoy saucevinegarsesame oilpotato starchcornstarchalmond slicesoyster sauce
YOOXICMAN's Yurin-gi
A Korean-Chinese fried chicken dish that is tangy, sweet, and spicy, maintaining crispiness even when drenched in sauce, using Chef Lee Yeon-bok's secret oil-based batter technique.
Ingredients needed 4 servings
Recipe
Cooking tips
- Do not mix chopped vegetables into the sauce ahead of time—this causes them to lose freshness and texture. Always mix them into the sauce right before topping the fried chicken to preserve aroma and crunch.
- Using vegetable oil instead of water in the batter creates countless air pockets during heating, preventing moisture absorption and ensuring extreme crispiness even when soaked in sauce.
- Ensure the chicken is uniformly thin so it fries evenly and thoroughly without undercooked spots.
- Avoid removing chili seeds by hand—your hands may become severely irritated. Use cooking gloves or work under running water to prevent discomfort.
Recommended for
- Those who want to recreate a much crisper, juicier version of Chinese-style yurin-gi at home than what’s found in restaurants.
- People looking for a special fried chicken dish with a refreshing, spicy-sweet sauce that cuts through richness without heaviness.
- Anyone wanting to impress family or friends at gatherings or drinking sessions with a dish that delivers both visual appeal and exceptional taste.
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