Ttukdak Hyung's Gabrisal Bossam

Cooking tips 💡

• Slicing the steamed pork while hot can cause it to fall apart, so let it cool slightly for clean, attractive slices.
• The dried radish kimchi should be free of excess moisture so the seasoning penetrates deeply, making it delicious even without additional sauce.
• Choose dried radish strips with plenty of green parts for the best flavor.

Recommended for 🙋

• ⭐Those who want to enjoy restaurant-style chewy dried radish bossam kimchi at home.
• ⭐Those who want to savor the rich flavor of pork steamed with only vegetable moisture, without boiling in water.