Modu Recipe
Modu Recipe

Ttukdak Hyung's Gabrisal Bossam

Tender steamed gabrisal (pork loin end) cooked over low heat, served with chewy dried radish kimchi

Ingredients needed 3 servings

Recipe

Cooking tips

  • Slicing the steamed pork while hot can cause it to fall apart, so let it cool slightly for clean, attractive slices.
  • The dried radish kimchi should be free of excess moisture so the seasoning penetrates deeply, making it delicious even without additional sauce.
  • Choose dried radish strips with plenty of green parts for the best flavor.

Recommended for

  • Those who want to enjoy restaurant-style chewy dried radish bossam kimchi at home.
  • Those who want to savor the rich flavor of pork steamed with only vegetable moisture, without boiling in water.

Shop ingredients on Coupang(Ad)

gabrisal (pork loin end)large green oniononiongingercheongjudried radish stripsJocheong (Korean rice/grain syrup)cooking winefine gochugaruJin-ganjang (Korean all-purpose soy sauce)minced garlicsesame oilfermented anchovy saucenapa cabbage heart

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