Striker Chef's Milk Bossam

Name: Striker Chef's Milk Bossam
Cook time: 110 min
Total time: 110 min
Yield: 3 servings
Cuisine: Korean
Ingredients: Whole pork belly 600g; 1 onion; 1 large green onion; 7-8 cloves of garlic; 2-3 bay leaves; 2-3 tbsp ssamjang; 500ml milk (enough to barely cover the meat); 1-2 cheongyang chili peppers; 1 red chili pepper; Some wasabi; Bossam kimchi, as needed

A supremely tender bossam made by scoring pork belly and vegetables, grilling them to enhance umami, then simmering them in ssamjang and milk.

1 hr 50 min Difficulty Normal Meat & mains

Main ingredients

Pork belly Onion Green onion Garlic Bay leaves Ssamjang Milk Cheongyang chili pepper

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Pork belly Onion Green onion Garlic Bay leaves Ssamjang Milk Cheongyang chili pepper

Striker Chef's Milk Bossam

An unusual bossam recipe that achieves extreme tenderness by boiling pork only with milk and doenjang, without using a single drop of water.

50 minNormalMeat & mains

whole pork bellymilkgreen oniongingerbay leaves

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Striker Chef's Milk Beef Belly Bossam

An unconventional beef bossam that maximizes nuttiness and tenderness by boiling generous amounts of milk and ssamjang instead of water.

1 hr 10 minNormalMeat & mains

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Quick recipe

Cooking tips

Instead of boiling directly in water, first searing the vegetables and meat in oil before simmering maximizes the natural sweetness and umami of the broth and meat.
The rich milk broth left after cooking the meat is an excellent base for a next-course dish (udon, pudding), so do not discard it—strain and store.
Slicing the meat while hot causes it to fall apart easily, so be sure to let it cool slightly before slicing for a clean cross-section.

Recommended for

Those who want to recreate the highest-quality version of the milk bossam that amazed BTS's Jungkook.
Those who want a meat dish that goes beyond ordinary bossam to achieve the ultimate in tenderness.

Aha Bujang's Smoked Iron-Plate Bossam

Boiled pork belly simmered with aromatic vegetables and soy sauce, served warm on a bed of stir-fried soybean sprouts and vegetables with a smoky flavor, presented on an iron plate.

1 hr 20 minNormalMeat & mains

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Ttukdak Hyung's Gabrisal Bossam

Tender steamed gabrisal (pork loin end) cooked over low heat, served with chewy dried radish kimchi

1 hr 30 minNormalMeat & mains

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Aha Bujang's Pork Bossam

Bossam featuring pork deeply simmered in a broth with traditional medicinal spices and doenjang, served with radish kimchi chewy from being pickled in oligosaccharide syrup

1 hr 30 minNormalMeat & mains

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Ttukdak Hyung's Myeongran Ojingeo Samhap Bossam

Moist steamed pork belly (bossam) served with spicy and savory seasoned myeongran jeot (salted pollack roe) and sweet-sour seasoned squid and water dropwort, making a unique three-combination bossam.

1 hr 20 minNormalMeat & mains

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Striker Chef's Milk Bossam

Main ingredients

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