Seungwoo Dad's Super Simple Jokbal and Bossam

• Appropriate amount of pork shank for jokbal
• Appropriate amount of whole pork belly for bossam
• 1 broth pack
• Plenty of dried ginger
• Appropriate amount of soy sauce
• 1 cup corn syrup
• Appropriate amount of sugar
• 1 onion
• 1 head of garlic
• Plenty of doenjang for stew
• Appropriate amount of chicken stock
• Appropriate amount of oyster sauce
• 1/4 head of napa cabbage
• A little wild chives and garlic chives
• A little coarse salt

Recipe 🍳

Cooking tips 💡

• Instead of mixing the seasonings in a separate bowl and pouring them into the pot, which can easily spill, it's cleaner to add all ingredients directly into the braising pot and boil.
• Use doenjang meant for stew, which is already seasoned, rather than traditional doenjang, to achieve the savory and addictive flavor characteristic of restaurants.
• When slicing the jokbal, the meat can be very hot. It's safer to wear layered gloves (disposable and kitchen gloves) or let it cool slightly before slicing.
• This recipe is great for focusing on the sense of accomplishment from successfully making a challenging dish at home and improving your cooking skills, rather than just cost-effectiveness.

Recommended for 🙋

• ⭐Those who want to make restaurant-style rich and sweet jokbal and bossam at home.
• ⭐Those who want to achieve the best flavor using familiar seasonings and condiments without complicated herbal ingredients.
• ⭐Those preparing a generous and visually impressive meat dish for guest gatherings or family meals.