Main ingredients 🥩Vienna sausagesbutton mushroomsoniongreen Korean piman pepperpaprikaminced garlicmilkoyster saucegochugarugochujangTags 🏷️home-cooked mealrice thiefhearty
Ingredients needed 🛒2 servings(Based on500g Vienna sausages)Cooking oil: a littleVienna sausages:500gButton mushrooms: 8Onion: 1Green Korean piman pepper: 1Paprika: 1Minced garlic: 1 tablespoonMilk:200mlOyster sauce: 1 tablespoonGochugaru: 1 tablespoonGochujang: 1 tablespoonSugar: 1/2 tablespoonQuail eggs:200gCheddar cheese: 1 sliceFlat glass noodles: a littleParsley: a littleDetailed recipeQuick recipeRecipe 🍳1Add a little cooking oil to a pan, then add 500g Vienna sausages and stir-fry to coat the surface with oil.2Cut the following vegetables into bite-sized cubes and add them: 8 button mushrooms, 1 onion, 1 green Korean piman pepper, 1 paprika, 1 tablespoon minced garlic.3Add 200ml milk, 1 tablespoon oyster sauce, 1 tablespoon gochugaru, 1 tablespoon gochujang, and 1/2 tablespoon sugar, then mix well to make the rose sauce.4When the sauce boils, add 200g boiled quail eggs.5Add 1 slice of cheddar cheese and simmer the sauce to reduce.6If desired, boil flat glass noodles and add them.7Finally, sprinkle parsley to finish attractively. (Can be omitted)1Add cooking oil to a pan and stir-fry Vienna sausages until the surface is golden.2Add prepared vegetables such as button mushrooms, onion, and piman pepper, and stir-fry together.3Add the rose sauce made by mixing milk, oyster sauce, gochugaru, etc., and stir-fry until well combined with the ingredients.Cooking tips 💡Stir-frying Vienna sausages first with a little oil to coat the surface makes them even more delicious.Besides button mushrooms, you can use any other mushrooms you have at home.Recommended for 🙋⭐Those looking for a spicy-sweet stir-fry that both kids and adults love.⭐Those who want to enjoy the harmony of Vienna sausages and fresh vegetables.⭐Those who want a dish that works perfectly as a nice dinner menu or drinking snack.