Maeil Matna Rose Hambak Steak

A hambak steak with a tender minced meat patty and a savory, sweet-and-spicy tomato cream sauce

Ingredients needed 2 servings

Recipe

Cooking tips

  • If the patties are too thick, they will take a long time to cook through, so adjust the thickness appropriately.
  • Adding water and covering to steam prevents the meat from burning and keeps it moist inside.

Recommended for

  • Those preparing a home party menu for a special day or weekend.
  • Those who like the combination of savory rose sauce and moist hambak steak.

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