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Modu Recipe

Raymon Kim's Roze Chicken Galbi

A fusion dish that combines spicy Korean-style chicken galbi with a rich, creamy béchamel sauce made from butter, flour, and milk, resulting in a smooth, thick texture.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Use half of the marinade for marinating the chicken, and reserve the other half to add during cooking with vegetables—this ensures balanced seasoning.
  • Soaking sliced sweet potatoes in sugar water prevents starchiness and effectively stops discoloration.
  • When making the béchamel sauce, ensure the butter and flour are thoroughly cooked to develop a rich aroma before adding milk—this eliminates any raw flour smell.

Recommended for

  • Those looking to enjoy a soft, rich roze-style twist on classic chicken galbi.
  • Home cooks who want to achieve an authentic roze flavor using traditional roux without relying on store-bought sauces.
  • Fans of dishes where spicy heat perfectly balances with creamy cheese richness.

Shop ingredients on Coupang(Ad)

chicken thigh meatgochujangred pepper powderpremium soy saucebutterflourmilksweet potatocabbagemozzarella cheese

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