Raymon Kim's Roze Chicken Galbi

• boneless chicken thigh meat 600g
• gochujang 120g
• sugar 120g
• red pepper powder 3 tablespoons
• mirin 4 tablespoons
• premium soy sauce 4 tablespoons
• minced garlic 5 tablespoons
• sesame oil 1 tablespoon
• black pepper a pinch
• butter 2 tablespoons
• flour 2 tablespoons
• milk 2 cups
• sweet potato 1 piece
• cabbage 1/4 head
• tteokbokki rice cake 1 handful
• green onion 1 stalk
• green chili peppers 2 pieces
• mozzarella cheese generously
• soju a splash

Recipe 🍳

Cooking tips 💡

• Use half of the marinade for marinating the chicken, and reserve the other half to add during cooking with vegetables—this ensures balanced seasoning.
• Soaking sliced sweet potatoes in sugar water prevents starchiness and effectively stops discoloration.
• When making the béchamel sauce, ensure the butter and flour are thoroughly cooked to develop a rich aroma before adding milk—this eliminates any raw flour smell.

Recommended for 🙋

• ⭐Those looking to enjoy a soft, rich roze-style twist on classic chicken galbi.
• ⭐Home cooks who want to achieve an authentic roze flavor using traditional roux without relying on store-bought sauces.
• ⭐Fans of dishes where spicy heat perfectly balances with creamy cheese richness.