Modu Recipe
Modu Recipe

Striker Chef's Dakgalbi Rose Pasta

A fusion recipe that adds a smooth cream sauce and pasta noodles to sweet and spicy Korean-style dakgalbi for a unique twist.

Ingredients needed 3 servings

Recipe

Cooking tips

  • For best flavor, let the dakgalbi marinade rest for at least 3 hours to half a day before cooking.
  • Stir-fry over medium heat rather than high heat to prevent burning from the marinade.
  • Adding plenty of fragrant perilla leaves at the end helps cut the richness of the cream and enhances the overall flavor.

Recommended for

  • Those looking for a special home party menu that lets you enjoy dakgalbi and pasta at the same time.
  • Those who enjoy unique rose dishes that combine spiciness and creaminess.

Shop ingredients on Coupang(Ad)

Chicken thighCabbageOnionSweet potatoCheongyang chili pepperGarlicGreen onionPerilla leavesPasta noodlesHeavy creamGochujangSoy sauceCorn syrupSugarCooking essenceSesame oilWhole sesame seedsSaltPepperGinger

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