Fabri's Seafood Rosé Gnocchi
This dish features chewy gnocchi made with semolina flour instead of potatoes, paired with a savory homemade rosé sauce enriched with squid.
Ingredients needed 2 servings
Recipe
Cooking tips
- When making the gnocchi dough, adding too much water will make it too wet and ruin the texture, so add water little by little with a spoon and keep the dough on the firm side.
- In addition to squid, you can add other seafood like shrimp or clams to deepen the savory flavor of the sauce.
Recommended for
- Those who want to taste an authentic seafood rosé sauce made from fresh ingredients instead of store-bought sauce.
- Those who want to try a unique, chewy gnocchi made from flour dough, resembling Korean rice cake, instead of complex potato gnocchi.
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