Main ingredients 🥩
semolina flourwarm watersquidoniongarlictomatofresh creamolive oil
Fabri's Seafood Rosé Gnocchi
This dish features chewy gnocchi made with semolina flour instead of potatoes, paired with a savory homemade rosé sauce enriched with squid.
🙋 Recommended for
- ⭐ Those who want to taste an authentic seafood rosé sauce made from fresh ingredients instead of store-bought sauce
- ⭐ Those who want to try a unique, chewy gnocchi made from flour dough, resembling Korean rice cake, instead of complex potato gnocchi
Ingredients needed 🛒2 servings
- semolina flour 200g
- warm water as needed
- squid 1 whole
- onion 1/2
- garlic 2 cloves
- tomato 1
- fresh cream 1 cup
- olive oil 2 tablespoons
- salt a pinch
- pepper a pinch
Recipe 🍳
- Crush the garlic and finely chop the onion and tomato. Cut the squid into bite-sized pieces.
- Gradually add very small amounts of warm water to the semolina flour and knead until the dough reaches a density similar to Korean rice cake (garaetteok).
- Roll the dough into a long log, then cut it into bite-sized pieces to shape the gnocchi.
- Heat olive oil in a pan, sauté the crushed garlic and chopped onion until fragrant, then add the squid and diced tomato and stir-fry together.
- When the tomato softens, pour in the fresh cream and simmer gently until the sauce thickens to complete the rosé sauce.
- Boil the prepared gnocchi in salted boiling water for about 3 minutes, then drain. Add them to the rosé sauce pan, toss well to coat, and finish with a sprinkle of pepper.
- Mix semolina flour and warm water to form a chewy gnocchi dough like Korean rice cake, then cut into pieces.
- Sauté garlic, onion, squid, and tomato in oil, then mix in fresh cream to create a smooth rosé sauce.
- Boil the semolina gnocchi, then toss them in the rosé sauce and simmer briefly to finish.
Cooking tips 💡
- When making the gnocchi dough, adding too much water will make it too wet and ruin the texture, so add water little by little with a spoon and keep the dough on the firm side.
- In addition to squid, you can add other seafood like shrimp or clams to deepen the savory flavor of the sauce.
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