Solo Cooking God's Roze Steamed Chicken
A budget-friendly homemade version of restaurant-style Roze steamed chicken, featuring crispy exterior and tender interior, made by searing boneless chicken thighs and simmering them with milk, gochujang, and tomato sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Cutting the chicken into smaller pieces ensures the marinade penetrates all the way through.
- You can substitute flat udon with ramen, udon strips, or any preferred noodle based on taste.
- Use milk and cheddar cheese instead of heavy cream to achieve a cost-effective, rich, and thick Roze flavor.
Recommended for
- Those who find delivery steamed chicken too expensive and want to make it at home.
- People who love soft, spicy-sweet Roze sauce dishes.
- Fans of the chewy texture combination between chicken thighs and vermicelli noodles.
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