Ttukdak Hyung's Rose Jeyuk Bokkeum
Stir-fried pork belly with cabbage and onion in a spicy chili seasoning, finished with fresh cream for a creamy rose jeyuk bokkeum
Ingredients needed 2 servings
Recipe
Cooking tips
- Add 1 tablespoon minced garlic and 100ml fresh cream after turning off the heat.
- Sprinkle chili oil or sesame seeds at the end according to your preference.
Recommended for
- Those who want to enjoy a special flavor by adding a smooth rose sauce to spicy jeyuk bokkeum.
- Those who want to make a hearty main dish using pork belly and fresh vegetables.
- Those who want to transform familiar jeyuk bokkeum into a unique rose style.
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