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170 recipes found.

A unique steak made with thin, flavorful beef skirt steak marinated in a custom powder and grilled, served with a tangy sweet wine vinegar onion sauce.

A premium appetizer recipe by Chef Sung Anh featuring shrimp cooked in oil infused with shrimp heads and shells, enhanced with baking soda for a firm texture, paired with a tangy spicy stir-fry of spinach using Sichuan oil and lemon.

Super simple snack featuring crispy air-fried wedge potatoes topped with sweet and savory Bburinkle seasoning.

A rich and savory shrimp fried rice with tender shrimp and crisp vegetables, gently sautéed in a subtle green onion and garlic oil, seasoned with oyster sauce.

Crispy fried tangsuyuk served with a sweet and sour sauce made by stir-frying kimchi and vegetables, creating a kimchi pizza tangsuyuk.

Spicy and tangy buffalo wings that recreate authentic American style with a perfect balance of Tabasco sauce and butter

Pre-boiling the soy sauce seasoning to develop deep flavor, and immediately coating boiled glass noodles with sesame oil to maintain chewiness even days later—this is the secret recipe for japchae that never burns.

A smooth and rich corn cheese bake without greasiness, using milk and lemon juice instead of mayonnaise

An unusual appetizer that perfectly balances the briny flavor of fresh oysters with the spicy-sour kick of tomato and Tabasco.

Using New Sugar instead of regular sugar, this kimchi remains clear and transparent, with a secret finishing technique that prevents fruit browning, resulting in a clean and refreshing flavor.

A royal-style stir-fried japchae where the glass noodles are not fully boiled but stir-fried in a pan with soy sauce seasoning, coating them so they stay chewy even after a long time.

Sung Anh's dakbokkeumtang enhanced with roasted whole garlic for deep sweetness and savory richness, using stewed paprika juice instead of gochujang for a bright color and clean flavor.