Modu Recipe
Modu Recipe

Seonkyoung Longest Rose Tteokbokki

Rose tteokbokki with rice cakes, wide glass noodles, and fried tofu pouches in a creamy sauce made with gochujang and plant-based milk

25 minMeat & mainsDifficulty Easy

Ingredients needed 3 servings

Recipe

Cooking tips

  • Use a plant-based milk with no added sweetness or flavoring.
  • If using frozen rice cakes, soak them in cold water for 20 minutes, allowing extra soaking time apart from the stated cooking time.
  • Even if the seasoning sticks to the bottom of the pan, pour in the plant-based milk before it burns and loosen it with a spatula.

Recommended for

  • Those who want to make a creamy tteokbokki with plant-based ingredients.
  • Those who want to enjoy the chewy textures of rice cakes and wide glass noodles together.

Shop ingredients on Coupang(Ad)

Tteokbokki rice cakesWide glass noodlesOnionGarlicGochujangSoy sauceChili powderUnsweetened plant-based milkMushroom seasoningAgave syrupNutritional yeastFried tofu pouchesLarge green onion

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