Main ingredients 🥩
Chicken thigh meatMilkWhipping creamButterPotatoCarrotOnionGreen onionSausageChinese glass noodlesRice cakes
Ttukdak Hyung's Two-Jjim Style Rosé Jjimdak
Ddukbokki-style rosé jjimdak, made by braising chicken thigh meat, carrots, and whipping cream in a creamy butter sauce for a spicy finish.
🙋 Recommended for
- ⭐ For those who need a main dish of Ddukbokki-style rosé jjimdak for family meals or entertaining guests.
- ⭐ For those who enjoy the combination of chicken thigh meat and carrots.
- ⭐ For those who want to make a stew or braised dish where the sauce penetrates deeply into the ingredients.
Ingredients needed 🛒2 servings
- Chicken thigh meat 600g
- Milk 200ml and 250ml
- Whole peppercorns 1/2 spoon
- Butter 2-3 spoons
- Cooking wine 2 spoons
- Sugar 2 spoons
- Corn syrup 2 spoons
- Ground pepper 1/3 spoon
- Minced garlic 1 spoon
- Oyster sauce 1 spoon
- Beef stock powder 1 spoon
- Gochugaru (Korean chili flakes) 2 spoons
- Gochujang (Korean chili paste) 1 spoon
- Soy sauce 1/3 cup
- Water 1/2 cup
- Potato 1
- Carrot 1/3
- Onion 1
- Green onion 1 stalk
- Sausage 5-10 pieces
- Chinese glass noodles to taste
- Rice cakes to taste
- Whipping cream 250ml
Recipe 🍳
- Marinate chicken thigh meat in pepper and milk for 30 minutes to 1 hour, then rinse and cut into bite-sized pieces.
- Chop potatoes, carrots, onions, and green onions into large pieces, and soak Chinese glass noodles and rice cakes in advance.
- Melt butter in a pan and add chicken to sear the surface.
- Add cooking wine, sugar, corn syrup, pepper, minced garlic, oyster sauce, beef stock powder, gochugaru, gochujang, soy sauce, and water to mix the sauce.
- Add potatoes and carrots and cook. When the sauce thickens, add onions and green onions.
- Add milk and whipping cream, stir, then add sausage, soaked glass noodles, and rice cakes and cook.
- Soak chicken in milk to reduce gamey smell.
- Sear chicken in butter and add spicy sauce.
- Cook potatoes and carrots first.
- Add milk, cream, sausage, glass noodles, and rice cakes and boil.
Cooking tips 💡
- Soak glass noodles and rice cakes in advance to prevent the sauce from becoming too thick.
- Using unsweetened whipping cream makes it easier to adjust the sweetness.
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