Modu Recipe
Modu Recipe

Ttukdak Hyung's Two-Steamed Style Roze Steamed Chicken

Chicken thigh marinated in milk, seared in butter for rich flavor, then simmered with spicy-sweet seasoning and cream to create a thick, luxurious sauce in the two-steamed style Roze steamed chicken.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Soak wheat noodles and rice cake in advance to prevent the sauce from becoming overly thick.
  • Using non-sweetened whipping cream makes it easier to control sweetness.

Recommended for

  • Those who want to serve a sophisticated two-steamed style Roze steamed chicken as a main dish at home.
  • Those who prefer steamed chicken with a thick, smooth sauce combining chicken thigh, carrot, and whipping cream.
  • Those looking to bring a unique twist to their table with a special steamed chicken that balances spiciness and richness.

Shop ingredients on Coupang(Ad)

chicken thighmilkwhipping creambutterpotatocarrotoniongreen onionsausageChinese wheat noodlesrice cake

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