Ttukdak Hyung's Two-Steamed Style Roze Steamed Chicken

• chicken thigh 600g
• milk 200ml and 250ml
• whole peppercorns 1/2 tablespoon
• butter 2~3 tablespoons
• mirin 2 tablespoons
• sugar 2 tablespoons
• corn syrup 2 tablespoons
• ground pepper 1/3 tablespoon
• minced garlic 1 tablespoon
• oyster sauce 1 tablespoon
• beef dashi 1 tablespoon
• red chili powder 2 tablespoons
• gochujang 1 tablespoon
• soy sauce 1/3 cup
• water 1/2 cup
• potato 1 piece
• carrot 1/3 piece
• onion 1 piece
• green onion 1 stalk
• sausage 5~10 pieces
• Chinese wheat noodles to taste
• rice cake to taste
• whipping cream 250ml

Recipe 🍳

Cooking tips 💡

• Soak wheat noodles and rice cake in advance to prevent the sauce from becoming overly thick.
• Using non-sweetened whipping cream makes it easier to control sweetness.

Recommended for 🙋

• ⭐Those who want to serve a sophisticated two-steamed style Roze steamed chicken as a main dish at home.
• ⭐Those who prefer steamed chicken with a thick, smooth sauce combining chicken thigh, carrot, and whipping cream.
• ⭐Those looking to bring a unique twist to their table with a special steamed chicken that balances spiciness and richness.