Modu Recipe
Modu Recipe

Kim Ho-yoon's Rose Jjimdak

A rich rose jjimdak made by browning chicken to render fat, then adding gochugaru, gochujang, fresh cream, and a touch of curry powder.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Stir-frying gochugaru and garlic in the fat rendered from the chicken skin creates a deeply flavorful chili oil base.
  • Adding just 1 tsp of curry powder helps cut the richness of the rose sauce and imparts a subtle, sophisticated aroma.

Recommended for

  • Those who want to make a thoughtful, delicious rose jjimdak at home instead of ordering delivery.
  • Those who love rich rose sauce dishes with glass noodles, sweet potato, and sausage.

Shop ingredients on Coupang(Ad)

chicken thighssweet potatoonionlarge green onionVienna sausageglass noodlescheongyang chili pepperred chili pepperfresh creamminced garlicgochugarubrewed soy saucegochujangbrown sugarstarch syrupchicken stockcurry powder

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