25 minDifficulty NormalMeat & mainsRose Jjimdak collectionMain ingredients 🥩chicken thighssweet potatoonionlarge green onionVienna sausageglass noodlescheongyang chili pepperred chili pepperfresh creamminced garlicgochugarubrewed soy saucegochujangbrown sugarstarch syrupchicken stockcurry powderTags 🏷️fusion cuisinerice thief
Detailed recipeQuick recipeIngredients needed 🛒2 servings650g boneless chicken thighs1 sweet potato1 onion1 large green onion6 Vienna sausages100g soaked glass noodles1 cheongyang chili pepper1 red chili pepper200ml fresh cream1.5 cups water1 tbsp minced garlic3 tbsp gochugaru3 tbsp brewed soy sauce3 tbsp gochujang3 tbsp brown sugar2 tbsp starch syrup1 tbsp chicken stock1 tsp curry powder4 grinds black pepperRecipe 🍳Cut the boneless chicken thighs into bite-sized pieces. Slice the sweet potato, onion, large green onion, sausages, and chili peppers. Soak the glass noodles in advance.Place the chicken skin-side down in a pan and cook until plenty of chicken fat is rendered and the skin is golden.Add 1 tbsp minced garlic and 3 tbsp gochugaru to the rendered chicken fat and stir-fry, being careful not to burn.Add 2 tbsp brewed soy sauce and 3 tbsp gochujang, then stir-fry together with the sweet potato.Add 1.5 cups water, the onion, large green onion, sausages, chili peppers, 3 tbsp brown sugar, 2 tbsp starch syrup, 1 tbsp chicken stock, 4 grinds black pepper, and 1 tsp curry powder. Bring to a boil.Pour in 200ml fresh cream and the remaining 1 tbsp brewed soy sauce.When the sweet potato is almost cooked, add the soaked glass noodles and simmer until the liquid is reduced and glossy.Brown the chicken thighs, then stir-fry garlic, gochugaru, and seasonings in the rendered fat.Add water, sweet potato, vegetables, sugar, stock, and curry powder, and bring to a rolling boil.Once the sweet potato is tender, add fresh cream, soaked glass noodles, and large green onion, then simmer until the sauce thickens.Cooking tips 💡Stir-frying gochugaru and garlic in the fat rendered from the chicken skin creates a deeply flavorful chili oil base.Adding just 1 tsp of curry powder helps cut the richness of the rose sauce and imparts a subtle, sophisticated aroma.Recommended for 🙋⭐Those who want to make a thoughtful, delicious rose jjimdak at home instead of ordering delivery.⭐Those who love rich rose sauce dishes with glass noodles, sweet potato, and sausage.