Main ingredients
PorkGarlicSaltPepperKimchiGochugaru (Korean red pepper flakes)Soy sauceSugarCorn syrupGochujang (Korean red pepper paste)OnionDashida (Korean soup stock powder)Sesame seedsCooking oilCasing
Ttukdak Hyung's Homemade Stir-fried Kimchi Sausage
A unique homemade sausage made by mixing spicy and tangy stir-fried kimchi into ground pork paste, then slow-baked in the oven at a low temperature.
Ingredients needed 3 servings
Recipe
Cooking tips
- Do not stir-fry the kimchi vigorously; instead, cook it slowly over low heat like steaming to evaporate moisture. This helps the kimchi blend smoothly into the meat paste without separating, resulting in a soft sausage texture.
- When stuffing the casings, do not fill them too tightly—fill only about 85% full. Otherwise, the sausages may burst from internal pressure while baking in the oven.
Recommended for
- Those who want to try making a special and unique homemade processed meat dish at home.
- Those who want a spicy and savory kimchi sausage that cuts through the greasiness of typical processed meats.
- Cooking enthusiasts who enjoy advanced techniques using specialized tools like sausage stuffers.
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