Ttukdak Hyung's Homemade Stir-fried Kimchi Sausage

Cooking tips 💡

• Do not stir-fry the kimchi vigorously; instead, cook it slowly over low heat like steaming to evaporate moisture. This helps the kimchi blend smoothly into the meat paste without separating, resulting in a soft sausage texture.
• When stuffing the casings, do not fill them too tightly—fill only about 85% full. Otherwise, the sausages may burst from internal pressure while baking in the oven.

Recommended for 🙋

• ⭐Those who want to try making a special and unique homemade processed meat dish at home.
• ⭐Those who want a spicy and savory kimchi sausage that cuts through the greasiness of typical processed meats.
• ⭐Cooking enthusiasts who enjoy advanced techniques using specialized tools like sausage stuffers.