Yoon Yi-ryeon's Garlic Scape and Sausage Stir-fry
A perfect side dish for kids, made by threading garlic scapes through the center of Vienna sausages and stir-frying them in a special soy sauce glaze.
Ingredients needed 2 servings
Recipe
Cooking tips
- Garlic scapes need to be stir-fried for quite a while, so you can blanch them beforehand if you prefer.
- The sausages are already seasoned, so no additional salt is needed.
- If you plan to keep it for two days, don't overcook the garlic scapes. (They will wrinkle over time.)
Recommended for
- Those who want to introduce vegetables to kids who don't usually eat garlic scapes in a friendly way.
- Those who want a lunchbox side dish or basic side dish that looks and tastes great.
- Those who enjoy the savory, chewy, sweet-and-salty harmony of sausages and garlic scapes.
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