Modu Recipe
Modu Recipe

Ttukdak Hyung's Sausage Egg Mandu

A unique snack made with thin and soft egg wrappers cooked in a ladle, filled with sausage stir-fried in a sweet and spicy gochujang and ketchup sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Mixing potato starch with the eggs and blending helps increase the viscosity of the egg batter, making it less likely to tear when folding in the ladle.
  • If you pour the egg batter into a cold ladle, it will stick easily. Make sure to coat the ladle with oil and preheat until a light smoke appears for easy release.
  • If the filling has too much moisture from the vegetables, the egg wrapper may become soggy and burst. Be sure to stir-fry the filling until dry to remove excess moisture for success.

Recommended for

  • Those looking for a special shaped snack with a popular sweet and spicy sausage flavor for kids.
  • Those who want to try making unique and beautiful shaped mandu using a ladle instead of a frying pan.
  • Those who want to add a creative twist to simple egg and sausage ingredients for a visually appealing dish.

Shop ingredients on Coupang(Ad)

EggsPotato starchSausageOnionBell pepperGarlicGochujangKetchup

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