Ttukdak Hyung's Sausage Egg Mandu

Recipe 🍳

Cooking tips 💡

• Mixing potato starch with the eggs and blending helps increase the viscosity of the egg batter, making it less likely to tear when folding in the ladle.
• If you pour the egg batter into a cold ladle, it will stick easily. Make sure to coat the ladle with oil and preheat until a light smoke appears for easy release.
• If the filling has too much moisture from the vegetables, the egg wrapper may become soggy and burst. Be sure to stir-fry the filling until dry to remove excess moisture for success.

Recommended for 🙋

• ⭐Those looking for a special shaped snack with a popular sweet and spicy sausage flavor for kids.
• ⭐Those who want to try making unique and beautiful shaped mandu using a ladle instead of a frying pan.
• ⭐Those who want to add a creative twist to simple egg and sausage ingredients for a visually appealing dish.