Ttukdak Hyung's Sausage Egg Mandu
A unique snack made with thin and soft egg wrappers cooked in a ladle, filled with sausage stir-fried in a sweet and spicy gochujang and ketchup sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Mixing potato starch with the eggs and blending helps increase the viscosity of the egg batter, making it less likely to tear when folding in the ladle.
- If you pour the egg batter into a cold ladle, it will stick easily. Make sure to coat the ladle with oil and preheat until a light smoke appears for easy release.
- If the filling has too much moisture from the vegetables, the egg wrapper may become soggy and burst. Be sure to stir-fry the filling until dry to remove excess moisture for success.
Recommended for
- Those looking for a special shaped snack with a popular sweet and spicy sausage flavor for kids.
- Those who want to try making unique and beautiful shaped mandu using a ladle instead of a frying pan.
- Those who want to add a creative twist to simple egg and sausage ingredients for a visually appealing dish.
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