Modu Recipe
Modu Recipe

Kim Jin-soon's Sausage and Vegetable Stir-fry

A glossy, banchan shop-style sausage and vegetable stir-fry made by mixing ketchup and starch syrup in a 1:1 ratio.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Mixing ketchup and starch syrup in a 1:1 ratio gives the characteristic gloss and savory depth of banchan shop dishes.
  • Add the paprika last and stir-fry briefly to keep it crisp.

Recommended for

  • Those who want to quickly make a spicy-sweet sausage stir-fry as a side dish for kids or as a drinking snack.
  • Those who want to learn the secret seasoning of banchan shops that makes the dish irresistible.

Shop ingredients on Coupang(Ad)

sausagesonioncarrotpaprikacheongyang chili pepperketchupstarch syrupJin-ganjangoyster saucecooking oil

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