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This Man's Cook Perilla Oil Stir-Fried Kimchi

A classic rice thief that transforms stubborn old kimchi by thoroughly washing away its original seasoning and infusing it with deep, savory flavor using gochujang, doenjang, and perilla oil.

Ingredients needed 4 servings

Recipe

Cooking tips

  • If the kimchi is too salty or has a strong musty odor, soak it in water for 1 to 24 hours after rinsing to reduce saltiness, and add an extra 1/2 tablespoon sugar during cooking.
  • Don’t hesitate to discard the old kimchi seasoning—thorough rinsing ensures the new seasoning blends evenly and cleanly.
  • For added richness, stir in tuna, ham, or dried anchovies along with the kimchi while cooking.

Recommended for

  • Those struggling with old, neglected kimchi or unappetizing fermented kimchi in their fridge.
  • People wanting a versatile stir-fried kimchi perfect for pairing with tofu kimchi or as a bento side dish.
  • Those seeking a deep, rustic umami flavor through the harmony of doenjang and gochujang.

Shop ingredients on Coupang(Ad)

fresh kimchigreen oniongochujangdoenjangsoy saucemackerel fish sauceminced garlicred pepper powdercorn syrupperilla oilwhole sesame seeds

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