Modu Recipe
Modu Recipe

Ttukdak Hyung's Ham and Sausage Jjigae

A spicy ham and sausage jjigae made by stir-frying pork hind leg, ham, and sausages to release their oils, then simmering with kimchi and seasonings.

1 hr 5 minSoups & stewsDifficulty Normal

Ingredients needed 3 servings

Recipe

Cooking tips

  • Soak 80g of glass noodles in water.
  • When the water starts boiling, add 2 tablespoons of minced garlic, 1 tablespoon of Dasida, the soaked glass noodles, 70g of large green onion, and 15g of cheongyang chili pepper, then boil once more.

Recommended for

  • I recommend this ham and sausage jjigae to those who want to enjoy a hearty combination of ham, sausages, and kimchi in a spicy broth.
  • Those who want a simple yet deeply flavorful jjigae for a satisfying meal at home will be pleased.
  • It's great for those who prefer a rich-tasting jjigae where various ingredients come together harmoniously.

Shop ingredients on Coupang(Ad)

glass noodlespork hind leghamsausageskimchigochugarusoup soy saucegochujangonionsoybean sprouts

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