Modu Recipes

Ttukdak Hyung's Ham and Sausage Stew

Ham and sausage stew with a spicy chili broth, made with ham, sausage, and kimchi.

🙋 Recommended for

  • ⭐ Those who want to fill up with a hearty bowl of hot ham and sausage stew.
  • ⭐ Those who enjoy the combination of ham and sausage.
  • ⭐ Those who want to achieve a rich broth flavor by balancing the broth and seasoning.

Ingredients needed 🛒3 servings

  • Glass noodles: 80g
  • Pork hind leg: 500g
  • Ham: 300g
  • Sausage: 200g
  • Cooking oil: 50ml
  • Kimchi: 500g
  • Gochugaru: 2 tablespoons
  • Sugar: 1 tablespoon
  • Soup soy sauce: 1 tablespoon
  • Gochujang: 1 tablespoon
  • Water: 1.5L
  • Onion: 100g
  • Bean sprouts: 300g
  • Tofu: 500g
  • Minced garlic: 2 tablespoons
  • Dasida (MSG seasoning): 1 tablespoon
  • Green onion: 70g
  • Cheongyang chili pepper: 15g

Recipe 🍳

  1. Soak glass noodles in water. 80g glass noodles.
  2. Add the following ingredients to a pot and stir-fry. 500g pork hind leg, 300g ham, 200g sausage.
  3. Once the meat is cooked, add the following ingredients and stir-fry again. 500g kimchi, 2 tablespoons gochugaru, 1 tablespoon sugar, 1 tablespoon soup soy sauce, 1 tablespoon gochujang.
  4. Add the following ingredients and bring to a boil. 1.5L water, 100g onion, 300g bean sprouts, 500g tofu.
  5. Once the water starts boiling, add the following ingredients and boil once more to finish! 2 tablespoons minced garlic, 1 tablespoon Dasida, soaked glass noodles, 70g green onion, 15g Cheongyang chili pepper.
  1. Prepare ingredients and the broth base.
  2. Add seasonings and main ingredients, then boil thoroughly.
  3. Check seasoning, then finish by adding toppings or aromatics.

Cooking tips 💡

  • The measurements and steps are based on the blog post. Adjust cooking time slightly depending on heat and pot size.

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Glass noodlesPork hind legHamSausageKimchiGochugaru (Korean chili flakes)Soup soy sauceGochujang (Korean chili paste)OnionBean sprouts