모두의 레시피
Modu Recipe

This Man's Cook's Squid Ink and Sausage Stir-Fry

A beloved stir-fry featuring spicy green peppers, squid ink, and sausages seasoned with oyster sauce and doubanjiang for a savory, spicy depth that appeals to all ages.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Doubanjiang adds depth but can be salty and spicy, so use exactly 1 tablespoon as directed.
  • After adding the sauce, cook over high heat to evaporate moisture and prevent a sticky texture.
  • Use high-fish-content, thick-cut squid ink for better texture when stir-fried.

Recommended for

  • Those looking to add a unique savory kick to their daily squid ink stir-fry.
  • People wanting a satisfying side dish that pleases both kids and adults.
  • Anyone seeking a quick, flavorful rice-killer side dish with minimal ingredients.

Shop ingredients on Coupang(Ad)

squid inksausagegreen pepperonionoyster saucedoubanjiangbrown sugar syrupgarlic

Did you cook this?

How did it turn out when you followed this recipe?

Your cooking experience helps everyone find recipes they can trust.

Loading cooking feedback…
  1. Yoon Yi-ryeon's Garlic Scape and Sausage Stir-fry20 minEasyside dish
  2. Seungwoo Dad's Cabbage Sausage Stir-fry10 minVery easydrinking snack
  3. Seungwoo Dad's Vienna Sausage and Vegetable Stir-fry15 minVery easyside dish
  4. Yoon Yi-ryeon's Sausage and Quail Egg Stir-fry15 minVery easyside dish
  5. Aha Bujang's Stir-Fried Korean fish cake (eomuk) and Eggplant15 minEasyside dish
  6. Ttukdak Hyung's Curry Zucchini Pink Sausage Jeon15 minEasyside dish
  7. Ttukdak Hyung's Pink Sausage Jeon5 minVery easyside dish
  8. This Man's Cook's Old Kimchi Sausage Gimbap20 minEasyRice bowls
  9. Lee Hye-jung's Stir-fried Mukeunji10 minVery easyside dish
  10. School Chef's Gaji Bokkeum15 minEasyside dish