Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
663 recipes found.

A spicy and rich rice thief pork jjageuli, recreated exactly from the secret recipe used in the actual restaurant.

A hearty gaejangguk fried rice made by stir-frying pork, green onions, and kimchi with doenjang and gochujang for a spicy flavor, then combining with rice.

A simple, budget-friendly chujjeguksu that even students can make in just 5 minutes by mixing canned chicken breast broth with store-bought cold noodle broth and mustard.

A richly flavored whole pork belly kimchi stew where the exterior is seared to develop crispiness and depth of flavor, then slowly simmered with kimchi and doenjang seasoning.

A Japanese-style Kimchi Nabe Donkatsu with a deep, savory broth made quickly using stir-fried kimchi and tsuyu, featuring the texture of eggs that are not fully mixed.

Instead of napa cabbage kimchi, use young radish (chonggak) kimchi for a crunchy texture, and sear the whole pork belly to develop deep flavor in this kimchi braise.

A hearty pork kimchi stew made with large chunks of pork and whole-head kimchi, simmered until the meat is tender and the kimchi soft enough to pull apart in long strands—perfect as a top-tier rice companion.

A secret recipe that perfectly recreates the tangy, sweet, and refreshing taste of a famous restaurant's bibim guksu

A hearty kimchi gamjatang that anyone can successfully make, using pork ribs instead of time-consuming pork neck bones, and pre-packaged dried radish greens.

Finely blend grilled pork fat with onions and peppers in a blender for an extremely rich and hearty restaurant-style kimchi jjigae.

A simple one-bowl meal featuring diced spam, soft scrambled eggs, and tangy stir-fried kimchi generously topped with rich mayonnaise.

An ultimate kimchi fried rice with deep umami flavor, enhanced by scallions, onions, and pork, and a rich, smoky taste achieved by caramelizing soy sauce.