Main ingredients 🥩
Vienna sausagesoniongarliccooking oilketchupcorn syrupgochujangsesame seeds
Seungwoo Dad's Sausage and Vegetable Stir-fry
Vienna sausages and onion stir-fried in savory garlic oil, coated in a sweet and spicy ketchup-gochujang sauce. A perfect snack.
🙋 Recommended for
- ⭐ Those looking for a super simple late-night snack that pairs well with beer or soju and takes only 15 minutes.
- ⭐ Those considering a sweet and savory side dish or lunchbox menu that whets the appetite.
Ingredients needed 🛒2 servings
- Vienna sausages (as needed)
- 1/2 onion
- 1 tbsp minced garlic
- 1 tbsp cooking oil
- ketchup (as needed)
- corn syrup (as needed)
- gochujang (a little)
- sesame seeds (a little)
Recipe 🍳
- Slice the onion along the grain into strips, and finely chop the garlic for cooking.
- Heat 1 tbsp of cooking oil in a pan, add the minced garlic, and stir-fry without burning to infuse the oil with garlic aroma.
- When the garlic is fragrant, add the sliced onion and scored Vienna sausages, and stir-fry together.
- In a small bowl, mix ketchup, corn syrup, and gochujang to your taste to make the sauce.
- When the onion becomes translucent, pour the prepared sauce into the pan and stir-fry until the ingredients are glossy and well-coated.
- Turn off the heat, generously sprinkle with sesame seeds to add a nutty flavor, and finish.
- Prepare the onion and garlic appropriately, and score the sausages.
- Stir-fry minced garlic in oiled pan to release fragrance, then stir-fry onion and sausages together.
- Add the sauce made with ketchup, corn syrup, and gochujang, toss until glossy, and finish with sesame seeds.
Cooking tips 💡
- You can substitute corn syrup with sugar, oligosaccharide, or honey to your taste.
- If serving with children, it's better to omit the spicy gochujang entirely and cook it sweet.