Main ingredients
sausagesquail eggsbrewed soy sauceplum syrupraw sugaralcoholstarch syrupwhole sesame seedspeanut powderoniongreen bell pepperpaprikamushroomsperilla oilsesame oil
Yoon Yi-ryeon's Sausage and Quail Egg Stir-fry
A savory and clean sausage and quail egg stir-fry with deep flavor from soy sauce and plum syrup, without ketchup or oyster sauce.
Ingredients needed 3 servings
Recipe
Cooking tips
- If using only sausages, reduce the amount of seasoning since sausages are already seasoned.
- Add the starch syrup at the end for coating, and adjust the amount to your taste.
- Season the vegetables separately with salt and stir-fry in perilla oil or sesame oil to bring out their texture and flavor.
Recommended for
- Those who want to make a clean side dish without ketchup or strong seasonings.
- Those looking for a super simple lunch box side dish using sausages and quail eggs.
- Those seeking a savory, sweet, and salty side dish that's great to eat with kids.
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