Maeil Matna Sausage and Vegetable Stir-fry
A super simple sausage and vegetable stir-fry that brings out savory flavor and clean spiciness with ketchup, oyster sauce, and chili powder instead of gochujang.
Ingredients needed 2 servings
Recipe
Cooking tips
- Stir-fry the vegetables quickly over high heat to prevent moisture from releasing and keep them crisp.
- After adding the sauce, reduce the heat to low to prevent burning and ensure even coating.
- Chili powder balances the sweetness of the ketchup and adds a clean finish.
Recommended for
- Those who want to easily make a beer snack or lunchbox side dish in 10 minutes.
- Those who want to enjoy a clean, spicy-sweet sausage stir-fry without the heaviness of gochujang.
- Those who like stir-fried dishes with crisp vegetable texture.
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